Recipe: Tasty Dee's Barbecue Meatloaf

Dee’s Barbecue Meatloaf.

Dee’s Barbecue Meatloaf You can cook Dee’s Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dee’s Barbecue Meatloaf

  1. Prepare 1 1/3 lb. of Ground beef.
  2. It’s 1 1/3 lb. of Ground pork.
  3. You need 2 of lg. Eggs.
  4. It’s 2 T of dried minced onions.
  5. Prepare 1 1/2 tsp of garlic powder.
  6. Prepare 1/3 cup of barbecue sauce (+ 1/3 cup for top).
  7. You need 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
  8. Prepare to taste of Salt and pepper.

Dee’s Barbecue Meatloaf instructions

  1. .
  2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
  3. Preheat oven to 375°F..
  4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
  5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
  6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..

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