Easiest Way to Prepare Tasty Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Light and Airy Domed-Top Shokupan (Square Loaf Bread).

Light and Airy Domed-Top Shokupan (Square Loaf Bread) You can cook Light and Airy Domed-Top Shokupan (Square Loaf Bread) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Light and Airy Domed-Top Shokupan (Square Loaf Bread)

  1. It’s 1 1/2 loaf of size Ingredient Name.
  2. You need 420 grams of Bread (strong) flour.
  3. Prepare 4 1/2 grams of Dry yeast.
  4. It’s 35 grams of Skim milk powder.
  5. You need 35 grams of Sugar.
  6. You need 7 1/2 grams of Salt.
  7. You need 35 grams of Butter.
  8. Prepare 330 grams of Milk.

Light and Airy Domed-Top Shokupan (Square Loaf Bread) step by step

  1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising..
  2. Divide the dough into two pieces and let it rest for 10 minutes..
  3. Once it is done resting..
  4. Flatten the dough with a rolling pin..
  5. Fold the dough up..
  6. Roll the dough up from the bottom..
  7. Do this with both pieces of dough… then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan..
  8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size..
  9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes..
  10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool..
  11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!.

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