Recipe: Appetizing Pan Pizza and Creamy Melon Juice

Pan Pizza and Creamy Melon Juice. DiGiorno Four Cheese Crispy Pan Pizza is topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. Ingredients of Pan Pizza and Creamy Melon Juice Prepare of For Pan Pizza. Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.

Pan Pizza and Creamy Melon Juice I just loved the idea of a Cooking for Engineers blog. Lemon Brownies using fresh lemon juice and zest. Line pan with parchment paper for easy removal. You can cook Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pan Pizza and Creamy Melon Juice

  1. It’s of For Pan Pizza.
  2. Prepare 6 of White Loaf Bread.
  3. You need 4 slices of cooked ham, cut in small cubes.
  4. You need 1 of Quickmelt cheese, grated about ¾ of the bar.
  5. It’s 115 grams of Del Monte Sweet Style Pizza Sauce.
  6. You need 1 cup (227 g) of pineapple tidbits.
  7. Prepare of For Creamy Melon Juice.
  8. You need 1 of Medium Melon.
  9. It’s 1 can (154 ml) of Evaporated Milk.
  10. It’s 3/4 cup of sugar.
  11. It’s 4 cups of water.
  12. It’s cube of Ice.

Caramlized Onion, Bacon and Spinach Pizza. Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. It has a crunchy and sweet outer crust with a super soft and fluffy inside. Make the cookie dough by placing the butter and sugar in a large bowl and beat until light and creamy.

Pan Pizza and Creamy Melon Juice step by step

  1. For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..
  2. Equally distribute cubed hams and pieces of pineapple tidbits..
  3. Finish off with a final layer of grated cheese..
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat..
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot..
  6. For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside..
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..
  9. Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.

Melon Juice or Cantaloupe Juice is a simple and refreshing drink that you can prepare not only during summer time, but the whole year round. There are many ways to make melon or cantaloupe juice. This version suggest that the cantaloupe be scraped using a scraping tool. Melon juice made of shredded cantaloupe and simple syrup is a refreshing drink you’ll love year round. Melons have a chemical compound that interacts and breaks down proteins in milk which results in an acrid taste.

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