Leche Flan. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around. You can have Leche Flan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leche Flan
- You need 1 can of condense milk.
- It’s 375 ml of evaporated milk.
- Prepare 9 of egg yolk.
- It’s of Vanilla.
- It’s 1 cup of sugar for syrup.
Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Leche Flan step by step
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla..
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden..
- Pour strained mixture in the prepared Llanera..
- Steam the mixture for 30 to 45 mins. Allow it to cool..
Leche Flan is the ultimate sweet treat! Combine sugar and water in a saucepan over medium heat. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It’s a perfect pairing of sweet, rich caramel and creamy custard. The Leche Flan Recipe does not only satisfy sweet cravings.