Barbecue Orangedog.
You can cook Barbecue Orangedog using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Barbecue Orangedog
- It’s 4 ounces of hotdogs.
- Prepare 1/2 of large orange.
- You need 1-1/2 tablespoons of sweet baby rays barbecue sauce.
- You need 1 of medium kosher pickle.
- It’s 1 of hoagie bun.
Barbecue Orangedog instructions
- Split the hotdogs lengthwise but not all the way through. Fry them till caramelized..
- Slice the orange and add the slices on the bun. Slice the pickle and add beside the orange slices..
- Add the hotdogs on top then add the barbecue sauce..
- Serve I hope you enjoy!!!.