Recipe: Delicious Mango bread

Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread.

Mango bread Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. As an Amazon Associate I earn from qualifying purchases. You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango bread

  1. You need 0.25 cup of milk.
  2. It’s 1 cup of wheat flour.
  3. You need 1 cup of maida or all purpose flour.
  4. Prepare of Optional almond flour + Ragi flour.
  5. Prepare 1 of mango puree.
  6. It’s 1 of banana mashed.
  7. It’s 0.5 cup of jaggery.
  8. You need of Saffron rinsed in milk.
  9. It’s of Raisins and cashews.
  10. Prepare of Cinnamon powder.
  11. It’s of Cardamom crushed.
  12. Prepare 1 tsp of vanilla extract.
  13. It’s 1 tsp of baking powder.
  14. You need 0.5 tsp of baking soda.
  15. Prepare Pinch of salt.

Mango bread is a one-of-a-kind tasty and nutritious snack. Incomparable in quality, value, flavor, and overall essence. Easy, and clearly defined, step by step instructions on how to make mango bread. A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today’s recipe, I love making fruit (or veggie) breads, but last Saturday I didn’t have any bananas.

Mango bread instructions

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
  3. Now mix the batter and pour it in a cake mould.
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
  5. .

A perfect destination for kitchen recipes from all around the world. Mango the king of fruits is now available in the market. If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Place the mango purée in a large bowl.

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