Recipe: Perfect Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian/Vegan Bolognese

1. Prepare of small head of cauliflower.
2. You need of mushrooms, I prefer a wild mix.
3. Prepare of carrots, shredded or whole.
4. Prepare of small yellow onion.
5. Prepare of garlic.
6. You need of crushed red pepper.
7. Prepare of dry basil.
8. Prepare of dry thyme.
9. You need of sugar.
10. Prepare of crushed tomatoes.
11. You need of red wine.
12. You need of Olive oil.
13. It’s of Salt and pepper.

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.