Recipe: Appetizing Bread pudding

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Bread pudding That’s something we can definitely get on board with! Pour bread mixture into prepared pan. Bread pudding is a bread based dessert that is popular in many countries. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread pudding

  1. Prepare 3 tablespoons of butter.
  2. You need 3 of eggs.
  3. It’s 1/2 cup of milk.
  4. It’s 1/4 cup of sugar.
  5. Prepare 2 teaspoons of sugar.
  6. It’s 1 1/2 teaspoon of cinnamon.
  7. It’s 5-6 slices of bread.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.

Bread pudding instructions

  1. Cut bread into cubes.
  2. Melt 2 tablespoons butter.
  3. Put bread into baking dish and poor butter onto cut bread.
  4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
  5. Bake on 350 degree Fahrenheit for 15 minutes.
  6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
  7. Put mixture on slightly baked bread pudding.
  8. Bake for 45 more minutes.
  9. Should be crispy once done and soft on the bottom.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It’s a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the.

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