Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
That’s something we can definitely get on board with! Pour bread mixture into prepared pan. Bread pudding is a bread based dessert that is popular in many countries. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread pudding
- Prepare 3 tablespoons of butter.
- You need 3 of eggs.
- It’s 1/2 cup of milk.
- It’s 1/4 cup of sugar.
- Prepare 2 teaspoons of sugar.
- It’s 1 1/2 teaspoon of cinnamon.
- It’s 5-6 slices of bread.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.
Bread pudding instructions
- Cut bread into cubes.
- Melt 2 tablespoons butter.
- Put bread into baking dish and poor butter onto cut bread.
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
- Bake on 350 degree Fahrenheit for 15 minutes.
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
- Put mixture on slightly baked bread pudding.
- Bake for 45 more minutes.
- Should be crispy once done and soft on the bottom.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It’s a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the.