Franks Heavenly Bread.
You can cook Franks Heavenly Bread using 9 ingredients and 23 steps. Here is how you cook that.
Ingredients of Franks Heavenly Bread
- Prepare 4 cups of Whole Milk.
- You need 12 tablespoons of unsalted butter.
- Prepare 4 tablespoons of Fleischmann’s ActiveDry Yeast.
- Prepare 8 tablespoons of White Granulated Sugar.
- It’s 11 cups of Organic Unbleached All Purpose Flour.
- Prepare 8 teaspoons of salt.
- It’s 4 of egg whites.
- It’s 5 Tablespoons of Kerrygold Pure Irish Butter.
- Prepare of Brown Sugar or Sugar in the Raw (2 Tablespoons).
Franks Heavenly Bread instructions
- Add 4 Cups of Whole Milk to a deep sauce pan..
- Add 12 tablespoons of unsalted butter to milk. Heat milk and butter on Medium-Low just until butter melts into the milk. Stir occasionally..
- Add melted mixture to a large deep bowl. Add 4 tablespoons of Fleischmann’s Active Dry Yeast and 8 tablespoons of White Granulated Sugar. Stir and let sit until foamy..
- Add 4 cups flour and stir. Then add 4 egg whites and 8 teaspoons salt. Stir..
- Add 4 cups of flour and mix..
- Add 3 cups of flour and mix. As the dough comes together take it out of the bowl and begin to kneed dough until dough isn’t very sticky.
- Roll into a ball. Use a small amount of Vegetable Oil to coat dough. Place back in bowl. Cover with Plastic wrap and place on counter to allow dough to rise..
- Most important step. Worship Jesus until dough rises. Around 25-30 minutes! Your Joy will be full! :).
- Prepare oven. Turn oven to 350 Degrees. Prepare three 9"x 5" metal bread pans by oiling them with Vegetable Oil..
- Fill a shallow pan with boiling water to create a steam bath for the bread. Place it on the lowest rack of oven..
- After dough is risen divide into three equal parts to place within Bread pans..
- Divided loaves pictured here.
- Press edges down all around pan with fingers.
- Cover with Plastic Wrap and let rise until dough pushes up Plastic Wrap. Around 20 minutes. Another good time to Worship Jesus!.
- Slash dough with a sharp kitchen knife down the center of the loaf to let steam escape..
- Melt about 4 teaspoons Irish Butter in microwave.
- Add into butter brown sugar around 2 tablespoons. Or 2 tablespoons Sugar in the Raw. (I used Sugar in the raw this time).
- Brush Bread with a liberal amount of butter/sugar mixture!.
- Bake 15 minutes and Worship the Lord!.
- Rotate Bread and bake another 15 minutes..
- After 15 minutes of cooking. Check bottom of bread. It should be slightly browned. If not let sit in oven another 2 minutes. Check bottom of Bread until bottom of bread looks like the picture..
- Let the bread sit for 10 minutes to cool. God Bless America. And God Bless you..
- Get Born again and filled with Holy Ghost! Jesus really loves you! Let me know how it came out for you!.