Recipe: Yummy Brad's seafood tortillini in white wine alfredo

Brad’s seafood tortillini in white wine alfredo. The Best Seafood Tortellini Recipes on Yummly Tortellini With Asparagus And Shrimp, Shrimp Tortellini, Seafood Tortellini Salad. Salmon Tortellini in Creamy Champagne SauceRecipesPlus.

Brad’s seafood tortillini in white wine alfredo Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. What kind of white wine do you suggest to cook with for this recipe? This cheese tortellini recipe with bacon, mushrooms, and peas in an Alfredo sauce isn’t the lightest dish around, but it’s really tasty Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. You can cook Brad’s seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad’s seafood tortillini in white wine alfredo

  1. You need 2 (19 Oz) of pkgs cheese filled tortillini.
  2. Prepare 1 jar of bertolli garlic alfredo sauce.
  3. Prepare 1 jar of bertolli basil alfredo sauce.
  4. Prepare 1 of lg shallot diced.
  5. It’s 3/4 lb of crimini mushrooms, sliced.
  6. Prepare 1 of small can sliced black olives.
  7. You need 1 (9 Oz) of jar marinated artichoke hearts.
  8. It’s 1/2 cup of white wine.
  9. Prepare 1/4 cup of fresh basil leaves, chopped plus some for garnish.
  10. It’s of for the seafood.
  11. You need 1 1/2 lbs of cooked shrimp, remove tails.
  12. You need 1/2 lb of snow crab leg meat.
  13. It’s 1 tbs of harissa infused olive oil.
  14. You need 1 tbs of balsamic vinegar.
  15. It’s 1 tbs of lemon juice.
  16. Prepare 1 tsp of hot sauce.
  17. You need 1 tbs of white wine.

DIRECTIONS Cook the tortellini to the “al dente” stage-tender but still a little chewy. Serve very hot either mixed or topped with the wine sauce per your preference. This TORTELLINI ALFREDO is a home run every time! If you know me at all, then you know my motto - if some is good, then more is better.

Brad’s seafood tortillini in white wine alfredo step by step

  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
  2. Saute shallots and mushrooms in canola oil..
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It’s made with bacon, mushroom, cheese and a herb white It’s made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this. Making tortellini from scratch is a labour of love, which is why it’s often associated with Italian Christmas as the whole family can pitch in to make a batch. This tortellini in brodo recipe is one of the best ways to enjoy them, with the pork-filled pasta parcels bobbing around in a clear chicken broth.

Contents