Recipe: Yummy Irvixen's Smoky Herb Monkey Bread

Irvixen’s Smoky Herb Monkey Bread.

You can cook Irvixen’s Smoky Herb Monkey Bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Irvixen’s Smoky Herb Monkey Bread

1. It’s 2 tbsp of Dried parsly.
2. Prepare 1/4 cup of Olive oil.
3. Prepare 1 tbsp of White wine vinegar.
4. You need 3/4 tsp of Salt.
5. You need 1 tsp of Smoked paprika.
6. You need 1 tsp of Minced garlic (2 cloves).
7. Prepare 1/4 tsp of Pepper.
8. You need 2 tsp of Dried oregano.
9. Prepare 2 of Tubes (12 oz each) refrigerated buttermilk bisquits.

Irvixen’s Smoky Herb Monkey Bread instructions

1. Preheat oven to 375°F. Combine all but biscuits in small bowl. Whisk to combine..
2. Cut each biscuit in half, and shape into balls. Roll each ball in herb mixture..
3. Place biscuits in prepared pan. Bake at 375°F for 18-22 minutes. Cool 5 minutes and invert pan onto serving plate..
4. Tweak Source: Eden Dranger, Los Angeles, CA, Taste of Home Quick Cooking 2013.