Broiled BBQ Breaded Pork Chops. Marinated Broiled (or Grilled) Pork Chops. These zippy, tender chops are one of my mother’s specialties. She’s been making them for years.
Bread chops in egg and bread crumbs, coating well. Broil on a lightly greased rack. should be crispy and brown. Place chops on broiling pan rack. You can have Broiled BBQ Breaded Pork Chops using 4 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Broiled BBQ Breaded Pork Chops
- You need 8 of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
- You need of Open Pit BBQ sauce.
- You need of Kellogg’s Corn Flake Crumbs.
- You need of Pam cooking spray.
Easy and Fast - I use BBQ Sauce for an even simpler/quicker recipe. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried I even tried broiling at the end, but that didn’t work. Be the first to write a review!
Broiled BBQ Breaded Pork Chops step by step
- Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
- Pour about 2.5 cups of kellogg’s corn flake crumbs on a plate..
- Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
- Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
- Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
- Flip the chop over to cover the opposite side and repeat step 4..
- Place the chop on the boiler pan..
- Once all the chops are ready, place the broiler pan in the preheated oven..
- Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
- Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
- Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
- The the second side is golden browned, remove the pan from the oven..
Fry until golden brown on both sides and Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day. Broiled Pork Chops with Zucchini Corn SalsaCookin' Canuck. Well all kinds of goodies in this collection, I’ve put together quite the list of inspiration for making pork chops.some for the skillet, some for the oven, some If you want to use thicker/thinner chops than directed, watch & adjust the cooking times. Season the pork chops with your favorite pork seasoning. I used Oakridge BBQ Competition Beef and Pork Rub for these pork chops.