How to Prepare Yummy Chicken Garlic Alfredo Zoodles

Chicken Garlic Alfredo Zoodles. The best Chicken recipe you will ever have. Swap the noodles with Zucchini noodles instead. Keto Low Carb Fettuccine Chicken Alfredo Keto Low Carb Chicken Alfredo Fathead Pizza Instant Pot Spaghetti Squash Alfredo.

Chicken Garlic Alfredo Zoodles Next time I’m going to splurge and add bigger shrimp for more. This creamy garlic chicken alfredo recipe uses zoodles for less calories. There’s a way to enjoy chicken alfredo with less guilt and it’s by using zucchini noodles! You can cook Chicken Garlic Alfredo Zoodles using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Garlic Alfredo Zoodles

  1. You need 1 lb of Package Cubed Chicken Breast.
  2. You need 8 oz. of Package Mushrooms (if desire) or any extras.
  3. You need 16 oz of Jar Ragu Roasted Garlic Parmesan Sauce.
  4. It’s 1 lb of Package Italian Zoodles.
  5. You need of White Rice (if desire).
  6. Prepare 1 tbsp of Olive Oil or Butter.

These creamy garlic zucchini noodles are the answer to satisfy your craving without all the calories. These healthy zoodle recipes are perfect for people trying to watch their carbs and calories! There are so many different ways to use zucchini noodles, they’re great in soups, salads, stir fries and as a replacement for pasta in Italian dishes. Grab your spiralizer and get cooking!

Chicken Garlic Alfredo Zoodles instructions

  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl..
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don’t want too soft..
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot..
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!.

Add garlic and saute one minute. Sprinkle in the flour, and whisk for a minute to cook out the raw flour taste. Slowly add the chicken stock and milk, whisking to combine until smooth. This creamy garlic chicken alfredo recipe uses zoodles for less calories. NEW Easy Chicken Alfredo with Zoodles 🌱 SO fast + SIMPLE, this makes for a perfect weeknight dinner in a flash! Melt the butter in a large pan over medium heat.

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