Thai tea Brulee - vegan - no torch. The simplest, easiest version of a simple, easy dessert — no butane torch or water bath required. No-Torch, No Bath Crème Brûlée (recipe is for one portion. This creme brulee is an easy way to bring Thai flavours into a beloved classic.
Crème brûlée is an easy-but-elegant dessert to make at home, and it’s a great one to make in advance! It’s also a perfect candidate for being “Thai-ified”. Crème brûlée is such an astonishingly easy treat, and I was happy for the excuse to revisit it. You can have Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai tea Brulee - vegan - no torch
- Prepare 1 tbsp of thai tea leaves.
- It’s 200 ml of rice milk/plant based milk.
- It’s 200 gr of silken tofu (drain excess water).
- You need 80 gr of soft icing sugar mixture.
- Prepare of vanilla essence (optional).
- You need 50 gr of sugar.
- Prepare 2 tbsp of water.
- It’s of dragonfruit and mint as garnish.
Some cooks use a kitchen torch to caramelize the sugar on top of the custard, but why buy a gadget for this one use? Sondiko Butane Torch, Culinary Torch Refillable Kitchen Butane Torch Lighter with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, BBQ and Baking(Butane Gas Not Included). Creme Brulee is one of the easiest desserts you can make at home, and can be made ahead of time! I also share how to customize it in different flavors.
Thai tea Brulee - vegan - no torch instructions
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
- Scoop out dragonfruit balls, garnish and serve.
Orange Creme Brulee happens to be one of my favorite flavor infusions after dining out at a restaurant called Va de Vi in the East Bay of California. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best! Thai tom yum soup is just as delicious made vegetarian/vegan. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. A wide variety of creme brulee butane torch options are available to you, such as usage, type, and style.