Recipe: Appetizing Brad's Siracha brown sugar bbq ribs

Brad’s Siracha brown sugar bbq ribs.

You can cook Brad’s Siracha brown sugar bbq ribs using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad’s Siracha brown sugar bbq ribs

1. You need 2 1/2 lbs of pork spare ribs.
2. You need 1 1/2 cups of bbq sauce.
3. Prepare 3 tbs of Siracha sauce.
4. Prepare 1 1/2 tbs of spicy brown mustard.
5. It’s 4 tbs of brown sugar.

Brad’s Siracha brown sugar bbq ribs step by step

1. Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs.
2. When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves..
3. Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze..
4. Serve and enjoy.