Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes.
Vegan mashed potatoes, the perfect side dish for any time of the year. They’re rich, creamy, full of flavor, so easy to make and also dairy-free! Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan mashed potatoes
- Prepare 3 of russett potatoes.
- It’s of Vegan butter.
- You need of Soy milk.
- You need of Salt.
- You need of Pepper.
Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe.
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich. You would never guess these mashed potatoes from Delish.com were vegan. Amazing, creamy mashed potatoes are still possible while being completely dairy free and these are here to prove it! These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course!