Chicken Satay (Sate Ayam).
You can have Chicken Satay (Sate Ayam) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Satay (Sate Ayam)
- You need 350 g of Chicken Meat (skinless, boneless, cut into pieces).
- You need of Marinade (processed in a blender);.
- It’s 50 g of Shallots.
- Prepare 30 g of Garlic.
- Prepare 20 g of Ginger.
- It’s 1 tsp of Turmeric Powder.
- It’s 1 tsp of Coriander Powder.
- You need 1 tsp of Fennel Powder.
- You need 1 tsp of Cumin Powder.
- Prepare 1 tsp of salt.
- Prepare 3 Tbsp of Cooking Oil.
- You need 1/3 cup of water.
- It’s of For Grilling;.
- Prepare as needed of Wooden Skewers.
Chicken Satay (Sate Ayam) instructions
- Marinate the chicken with the blended marinade for 3 hours minimum..
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won’t stick..
- Grill the chicken satay until brown; be sure to try to get the char on the chicken..
- Serve with peanut sauce and cucumber..