Mini Pizza Pot Pies. Halo Reach for the flour tortillas,we gonna bake pizza pot pies.el-cheapo family recipe,The old hippie chick,duck tape girl done already got some of them. Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size. Pizza Pot Pie : Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.
Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mini Pizza Pot Pies
- You need 1/2 lb of ground beef (80/20).
- You need 2.25 oz of can sliced black olives.
- Prepare 4 oz of can mushrooms pieces and stems.
- It’s 1 tsp of minced garlic.
- It’s 1/2 tsp of crushed red pepper flakes.
- Prepare 3/4 cup of Hunt’s Traditional Spaghetti Sauce.
- It’s 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
- It’s 1/4 cup of shredded mozzarella cheese.
- Prepare 2 Tbs of melted butter.
- Prepare 1 tsp of dried parsley.
- It’s of Optional: parmesan, diced pepperoni, bell pepper, onion.
This pizza pot pie, a very unusual twist on a traditional pot pie, fits the description! The dish ends up being very close to a deep dish pizza. Like a regular pizza, this pizza pot pie only has a few primary ingredients: pizza dough, cheese and sauce. Unlike a regular pizza, however, it is put together a bit.
Mini Pizza Pot Pies instructions
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.
Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever’s in your fridge into a fabulous, delicious appetizer for friends and family! These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they’re also made easier These mini chicken pot pies are so easy to make, but they’ll take a little bit of time. I like to meal prep these for the freezer since they freeze and.